![lotus roots](https://i0.wp.com/hsaba.com/wp-content/uploads/2013/08/lotus_roots_hsaba-scaled.jpg?fit=2560%2C1702&ssl=1)
description
Lotus root is the edible underground stem of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers. When the skin is peeled, the flesh is creamy white with a crisp texture and a slightly sweet taste. If it is not available fresh, you may find canned version.
substitutes
Water chestnut
availability
Asian stores
related recipes
Lotus root & pork rib soup