Fish & Seafood
tamarind tiger prawns
Finding fresh tiger prawns at the fish markets sparks a memory of the way my mother used to cook these with tamarind. Here’s a quick and simple version. Serve with basmati rice and a side of stir-fried greens.
Read Moreburmese fish curry : hsa*ba, myanmar cookbook
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find.
Read Morebanana blossom & prawn curry
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though there is a slight earthiness similar to fresh bamboo shoots. They work great with bold flavours.
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