tamarind tiger prawns
Finding fresh tiger prawns at the fish markets sparks a memory of the way my mother used to cook these with tamarind…
tomato salad with lime dressing
This colourful and aromatic tomato salad with a Burmese-style dressing becomes a regular feature at our summer barbecues when the tomatoes are at their best…
pickled tea leaf salad
Pickled tea leaf salad (laphet thote) is easy and quick to rustle up for afternoon tea. The unique flavour of pickled tea mixed with an assortment of crispy nuts and seeds…
yellow split pea fritter salad
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces…
lunch at burman kitchen in granville
I first went to Burman Kitchen, located in Granville, for lunch on a Saturday. It was a good sign to see the restaurant lively…
burmese food at feel myanmar restaurant
Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…
burmese-style lime relish
This lime relish is a perfect side dish to balance the richness of coconut-based curries or add freshness to otherwise ordinary fried rice…
orange and lime marmalade
This week in our fruit and veg box, there are numerous oranges the size of a grapefruit. They are very sweet…
lime curd
I’m making lime curd based on a lemon curd recipe by Nigel Slater which proved to be a hit with Eva, who was rewarded for hand-juicing…
yoma boston
I first heard of Yoma Burmese Restaurant from some of you who have emailed me to share your positive experience of eating Burmese food there…
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