![onion fritter salad](https://hsaba.com/wp-content/uploads/2023/10/fritter-salad-hsaba.jpg)
onion fritter salad
The key to a good Burmese salad is to have a balance of salty, sour and spicy, as well as a mixture of textures; the freshness of herbs…
![roasted cauliflower](https://hsaba.com/wp-content/uploads/2023/11/roasted-cauliflower-hsaba.jpg)
roasted cauliflower
The miso and harissa marinade create caramelised florets that are moorish, eaten either as a side or a vegetarian main dish…
![mackerel & lemongrass salad](https://hsaba.com/wp-content/uploads/2023/09/mackerel_lemongrass_salad_hsaba.jpg)
mackerel & lemongrass salad
Rich in Omega 3 fatty acids and high in protein, mackerel and lemongrass salad features regularly as a quick weekday lunch…
![tomato salad with lime dressing](https://hsaba.com/wp-content/uploads/2019/10/tomato_salad_hsaba.jpg)
tomato salad with lime dressing
This colourful and aromatic tomato salad with a Burmese-style dressing becomes a regular feature at our summer barbecues when the tomatoes are at their best…
![yellow split pea fritter salad](https://hsaba.com/wp-content/uploads/2017/03/BurmeseBeanFritterSalad-1.jpg)
yellow split pea fritter salad
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces…
![](https://hsaba.com/wp-content/uploads/2014/08/passionfruitlimenoodles1.jpg)
noodles with passionfruit and lime dressing
There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange…
![burmese noodle salad](https://hsaba.com/wp-content/uploads/2013/07/burmese-noodle-salad.jpg)
burmese noodle salad
This is a unique dish and as the name suggests you mix the salad with your hands. The fun of eating this salad is making it yourself…
![burmese eggplant salad](https://hsaba.com/wp-content/uploads/2013/07/burmese-eggplant-salad.jpg)
roasted eggplant salad
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
![](https://hsaba.com/wp-content/uploads/2012/05/samosa_salad_hsaba.jpg)
samosa salad | samusa thote
As there are three of us for lunch today and very little time to cook it, I decide on a samusa thote. I buy three samosas the size of a fist each…
![banana bud and cellophane noodle salad](https://hsaba.com/wp-content/uploads/2011/06/BannanaBudSalad-hsaba.jpg)
banana blossom & cellophane noodle salad
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote…
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