Recent recipes / View all recipes
cho’s best mohinga recipe
Over the years, making mohingar has evolved into this version of fish noodle soup. My quick and easy recipe is full of healthy…
roasted cauliflower
The miso and harissa marinade create caramelised florets that are moorish, eaten either as a side or a vegetarian main dish…
gluten-free fritter batter
It can be challenging to cater for guests with gluten-free requirements but this fritter batter recipe will have you serving crispy golden fritters…
Reviews & Awards
TimeOut Magazine
“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”
– Susan Low, Timeout London
Food memories: a taste of home
In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad.
Read the full article
Hello!
“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”
Gourmand
World Cookbook Awards
We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma/Myanmar, 2009)
Ingredients / View all ingredients
pomelo
Pomelo is a large citrus fruit with a thick green or yellow rind. Inside its tough exterior lies juicy, sweet, and slightly tangy flesh…
banana stem
The inner part of the banana stem is used in mohingar, Burmese fish noodle soup, to give texture, bulk and flavour…
rambutan
Rambutan comes from the Malay word rambut which means hair. These red fruits indeed do look like hairy versions of lychees…
What our customers say…
Recent posts / View all blog posts
rakhine moti soup
Rakhine Moti packet soup from Asian Hub Groceries makes an easy and quick dinner of sour and spicy noodles soup…
peanut tofu
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
sun’s burmese kitchen
Venturing out west to Blacktown is well worth the journey if you’re after truly authentic and delicious Burmese food…