Recent recipes / View all recipes
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cho’s best mohinga recipe
Over the years, making mohingar has evolved into this version of fish noodle soup. My quick and easy recipe is full of healthy…
![roasted cauliflower](https://hsaba.com/wp-content/uploads/2023/11/roasted-cauliflower-hsaba-300x225.jpg)
roasted cauliflower
The miso and harissa marinade create caramelised florets that are moorish, eaten either as a side or a vegetarian main dish…
![gluten free fritter batter](https://hsaba.com/wp-content/uploads/2023/10/gluten-free-fritter-hsaba-300x225.jpg)
gluten-free fritter batter
It can be challenging to cater for guests with gluten-free requirements but this fritter batter recipe will have you serving crispy golden fritters…
Reviews & Awards
![Hsa*ba Burmese Cookbook – Time Out Review](https://hsaba.com/wp-content/uploads/2017/06/time-out-logo.gif)
TimeOut Magazine
“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”
– Susan Low, Timeout London
![Lonely Planet](https://hsaba.com/wp-content/uploads/2017/06/Lonely-Planet-Logo-sml.jpg)
Food memories: a taste of home
In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad.
Read the full article
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Hello!
“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”
![gormand](https://hsaba.com/wp-content/uploads/2008/07/gormand.gif)
Gourmand
World Cookbook Awards
We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma/Myanmar, 2009)
Ingredients / View all ingredients
![avocados](https://hsaba.com/wp-content/uploads/2023/08/avocado-300x200.jpg)
avocado
Avocado is a versatile and nutritious fruit renowned for its creamy texture and distinct buttery flavour. In fact, the literal translation for avocado…
![cauliflower](https://hsaba.com/wp-content/uploads/2008/08/cauliflower_hsaba-300x200.jpg)
cauliflower
Cauliflower is eaten stir-fried or steamed briefly so it still has bite. It is also eaten raw with baked shrimp paste dip…
![red lentils](https://hsaba.com/wp-content/uploads/2008/08/red_lentils_hsaba-1-300x199.jpg)
lentil, red
Red lentils have a mild, earthy flavour that work well with strong spices. Unlike dried beans or peas, they do not require pre-soaking…
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Recent posts / View all blog posts
![rakhine moti noodle soup](https://hsaba.com/wp-content/uploads/2023/10/rakhine_moti_soup-300x225.jpg)
rakhine moti soup
Rakhine Moti packet soup from Asian Hub Groceries makes an easy and quick dinner of sour and spicy noodles soup…
![peanut tofu](https://hsaba.com/wp-content/uploads/2023/10/peanut_tofu_hsaba-300x225.jpg)
peanut tofu
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
![sun's burmese kitchen](https://hsaba.com/wp-content/uploads/2023/08/sunsburmesekitchen-300x225.jpg)
sun’s burmese kitchen
Venturing out west to Blacktown is well worth the journey if you’re after truly authentic and delicious Burmese food…