vegetarian meat

how to make vegetarian meat

This vegetarian ‘meat’ is simply made with flour and water. It is a recipe my mother learnt from her sister…

pestle and mortar

how to choose a pestle and mortar

Pestle and mortar are essential to Burmese cooking. The pounding and grinding of ingredients…

sour pickled beans

how to make sour pickled beans

Snake beans are simply salted and allowed to ferment given them a tangy taste whilst they remain slightly crunchy…

fish sauce tasting

how to choose fish sauce

Similar to many SE Asian cuisines, fish sauce is an essential flavouring and seasoning ingredient in Burmese cooking…

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