![feel good myanmar restaurant](https://hsaba.com/wp-content/uploads/2016/05/burmese_brunch.jpg)
burmese food at feel myanmar restaurant
Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…
![crab freshly cooked](https://hsaba.com/wp-content/uploads/2009/02/crab_hsaba.jpg)
best time to eat crab
The cover image of the cookbook is a plate of bright orange crabs sitting in the kitchen of my Aunt’s house. It was a wonderful meal of crab with a dipping sauce of soy sauce, lime juice, crushed garlic and green chillies…
![monk in ananda pogoda](https://hsaba.com/wp-content/uploads/2008/03/monk_hsaba.jpg)
ananda pagoda in bagan
This photograph is a reminder of our visit to Ananda Pagoda in Bagan. We spent an afternoon sitting quietly on the cool tiled floor, attempting to blend in with the locals…
![Nyaung shwe](https://hsaba.com/wp-content/uploads/2008/01/nyaung_shwe_hsaba-scaled.jpg)
shan noodles in nyaung shwe
After a day in the back of a car, travelling along bumpy roads with hardly any loo-stops, we arrived at Nyaung Shwe, a town at the edge of Inle Lake…
![pickled tea leaves](https://hsaba.com/wp-content/uploads/2008/08/pickled_tea_leaves_hsaba-scaled.jpg)
tea time treats
Tea is not only drunk in Burma, it is also eaten. Laphet thote is one of my favourite snacks, a salad made with pickled tea leaves and an assortment of crispy nibbles…
![shewdagon pagoda stupa](https://hsaba.com/wp-content/uploads/2007/04/shew_dagon_hsaba-scaled.jpg)
shwedagon pagoda
The dazzling golden glow of Shwedagon stupa rising up to illuminate the vast night sky of Rangoon is an unforgettable sight. To me it is a symbol of home…
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