![burmese tamarind port](https://hsaba.com/wp-content/uploads/2013/07/burmese-tamarind-pork.jpg)
burmese tamarind pork
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat…
![burmese duck and potato curry](https://hsaba.com/wp-content/uploads/2013/07/burmese-duck-and-potato-curry.jpg)
burmese duck and potato curry
The slow-cooking of the onion, garlic and chilli paste give this curry a distinct flavour. Duck and potato are my favourite combination…
![none chicken roti](https://hsaba.com/wp-content/uploads/2011/04/nonya-chicken-roti-hsaba-1.jpg)
stir-fried roti with chicken curry | roti canai goreng
Lunch is leftover Nyonya-style chicken curry from the day before. Rather than simply re-heat and serve with rice, I shred the chicken…
![nyonya chicken curry](https://hsaba.com/wp-content/uploads/2011/04/nyonya-chicken-hsaba-1.jpg)
nyonya-style chicken curry | nyonya kari aya
It’s time to switch from fresh, light, zingy salads to more robust, earthy and comforting dishes as the weather cools…
![chicken and bamboo stew](https://hsaba.com/wp-content/uploads/2009/06/chicken_bamboo_curry_hsaba.jpg)
easy chicken & bamboo stew
After a brilliant spell of winter sunshine this weekend, the rain today calls for a slow-cooked stew with minimal effort. I remember this recipe…
![pork and jackfruit curry](https://hsaba.com/wp-content/uploads/2009/04/pork_jackfruit_hsaba.jpg)
pork & jack fruit curry
The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial…
![sichuan-style chicken & peanuts](https://hsaba.com/wp-content/uploads/2008/12/chicken_peanut_hsaba.jpg)
sichuan-style chicken & peanuts | gongbao jiding
I was delighted to find a recipe written in a Christmas card from our friend, Chris. Gongbao jiding – one of his favourite Chinese dishes…
![chicken satay](https://hsaba.com/wp-content/uploads/2008/08/chicken_satay_hsaba.jpg)
chicken satay recipe
Satay is a popular street food throughout SE Asia. Small chunks of meat threaded onto bamboo skewers and char grilled over coal or wood fire…
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