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hsa*ba: please eat
  • Home
  • Buy the book
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    • Savoury Snacks
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    • Vegetables & Salads
    • Noodles
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    • Condiments
    • Sweet Snacks
  • Ingredients
  • Blog
    • Burmese Restaurants
    • Food & Travel
    • How to …
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Posts Tagged ‘batter’

crispy fritter batter | a kyaw

By Cho | August 30, 2012 | 2

Crispy gourd or onion fritters are essential garnishes for Traditional fish noodle soup. They can also be eaten on their own with a chilli dip as a starter.

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Recipes from the book

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    burmese semolina pudding : hsa*ba, myanmar cookbook
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