quick dessert, roselle bud granita

roselle bud granita

An old friend from London came over for dinner at the weekend. I had cooked my weekly batch of chicken curry and with Sydney warming up for the summer, I was inspired to make Shwedaung salad: coconut chicken curry, noodles, shredded white cabbage, raw shallots and fresh coriander. It was a perfect supper teamed with a good bottle of red.

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