Christopher and I are back in KL, Malaysia. When we were here in 2006, we soon discovered that there was a wealth of unknown cuisines that we wanted to explore. My great grandfather’s descendants are here and I tap into their knowledge of local food. Fish head noodle soup is one of these serendipity.Read More
After a day in the back of a car, travelling along bumpy roads with hardly any loo-stops, we arrived at Nyaung Shwe, a town at the edge of Inle Lake. This fresh water lake is in Shan State, a place my mother remembers fondly. Before I was
born, she lived in the Shan hills with my father for a couple of years before returning to Rangoon.
Inle Lake is on most tourist circuits, known for the water villages where Intha people live in houses built on stilts and fisherman have a unique way of rowing a boat with one leg. After a day of sightseeing, my focus was back on food and on top of my list was Shan noodles.Read More