nyonya-style chicken curry | nyonya kari aya

There is a crisp air this morning that signals autumn is well underway (down under) and it’s time to switch from fresh, light, zingy salads to more robust, earthy and comforting dishes. For me a big flavoured chicken curry always does the trick. I decide on Nyonya-style as Christopher and I have been talking about our time in Malaysia and of course the food.

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