orange and lime marmalade

orange lime marmalade

Citrus season is in full swing. This week in our fruit and veg box, there are numerous oranges the size of a grapefruit. They are very sweet, super juicy and perfectly ripe. To use up some of these oranges and the last of the home-grown limes, I made marmalade following Delia Smith’s method (it’s a…

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orange & lemongrass pudding

orange lemongrass pudding

The new season Navel Oranges are fabulous at the moment; thin-skinned, juicy, sweet with a slight sharpness. After indulging in a couple, I decide to make a dessert with the simple addition of corn flour rather than using eggs or milk. It makes a refreshing treat for friends who are either vegans or dairy-intolerant.

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