pork Archives - hsa*ba: please eat

burmese tamarind pork recipe : hsa*ba, myanmar cookbook

By Cho | July 30, 2013 |

This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat.

organic pork at eveleigh market

By Cho | June 30, 2009

In search of pork that has been sustainably and humanely raised, Christopher and I finally made it to Eveleigh market this weekend. I have been looking forward to eating pork again as it has been some time since I cooked my two favourite pork dishes: Tamarind Pork and Slow-cooked Pork Belly.

pork & jack fruit curry

By Cho | April 15, 2009 |

It takes me a little while to grasp that April is autumn rather than spring here. The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial and makes me long for slow-cooked curries and stews.