Posts Tagged ‘pork’
burmese tamarind pork recipe : hsa*ba, myanmar cookbook
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat.
Read Moreorganic pork at eveleigh market
In search of pork that has been sustainably and humanely raised, Christopher and I finally made it to Eveleigh market this weekend. I have been looking forward to eating pork again as it has been some time since I cooked my two favourite pork dishes: Tamarind Pork and Slow-cooked Pork Belly.
Read Morepork & jack fruit curry
It takes me a little while to grasp that April is autumn rather than spring here. The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial and makes me long for slow-cooked curries and stews.
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