![tamarind tiger prawns](https://hsaba.com/wp-content/uploads/2022/11/tamarindprawns-scaled.jpg)
tamarind tiger prawns
Finding fresh tiger prawns at the fish markets sparks a memory of the way my mother used to cook these with tamarind…
![banana bud and prawn curry](https://hsaba.com/wp-content/uploads/2009/07/banana_bud_prawn_curry_hsaba.jpg)
banana blossom & prawn curry
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though…
![penang-style fried noodles](https://hsaba.com/wp-content/uploads/2009/04/penang_fried_noodles_hsaba-1.jpg)
penang-style stir-fried noodles | char kway teow
Amongst the vegetables and fruit stalls there are bags of fresh flat rice noodles. We decide on lunch – smoky stir-fried char kway teow…
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