Posts Tagged ‘rice’
rice vermicelli
description Also referred to as rice noodles, rice vermicelli are thin noodles made from rice flour and sold dried in coiled nests. Before using, soak in water until soft then boil until cooked. I prefer to use brown rice vermicelli as they tend to have more bite and does not fall apart if over-cooked. Dried…
Read Morerice, sticky/glutinous
description As the name suggests the rice becomes sticky when cooked. It is made into a variety of dishes both savoury and sweet. The flour made from glutinous rice is also used in the crispy fritter batter. substitutes Short grain rice, pudding rice availability Asian stores related recipes Festival sticky rice, Golden sticky rice, Sticky…
Read Morebutter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice to eat with rich meaty curries.
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