![roselle leaves](https://hsaba.com/wp-content/uploads/2012/09/roselle_leaves_hsaba.jpg)
roselle leaves
It is called chin baung ywet in Burmese, the roselle leaves have a lovely sour taste. Cooked with chillies and shrimp paste…
![roselle leaves](https://hsaba.com/wp-content/uploads/2012/09/roselle_leaves_hsaba.jpg)
my favourite greens – roselle leaves
What I love about being back in Asia is the wonderful warmth that clings to you when you step out into the night air. There is no need to fuss about bringing a cardigan…
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