roselle leaves

roselle leaves

It is called chin baung ywet in Burmese, the roselle leaves have a lovely sour taste. Cooked with chillies and shrimp paste…

roselle leaves

my favourite greens – roselle leaves

What I love about being back in Asia is the wonderful warmth that clings to you when you step out into the night air. There is no need to fuss about bringing a cardigan…

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