Posts Tagged ‘semolina’
burmese semolina pudding : hsa*ba, myanmar cookbook
I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream.
Read MoreI think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream.
Read More