Posts Tagged ‘sour beans’
stir-fried sour beans & chillies
Making sour pickled beans is easy and within days they are ready. I divide the beans into two portions and stir-fry the first portion with chillies and onions for a quick vegetarian dish.
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Snake beans are simply salted and allowed to ferment given them a tangy taste whilst they remain slightly crunchy. I can’t help but think of sauerkraut and imagine the sour string beans would work equally well with pork or simply fried with dried chillies and onions.
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