tamarind tiger prawns

tamarind tiger prawns

Finding fresh tiger prawns at the fish markets sparks a memory of the way my mother used to cook these with tamarind. Here’s a quick and simple version. Serve with basmati rice and a side of stir-fried greens.

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tamarind

tamarind

description Tamarind pulp or concentrate comes from the sticky flesh of a tamarind pod which taste similar to dates but sour. It adds a delicious tangy fruitiness to dishes and when made into a sorbet, a great way to end a meal. Nothing goes to waste in Burma, the tender leaves and flowers are used…

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