burmese fish noodle soup
When it comes to comfort food, mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohinga stall nearby…
burmese tamarind pork
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat…
burmese fish curry
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find…
yellow split pea fritters
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone…
vegetarian mohinga
This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Made with purple yam and peanuts…
rakhine moti
As the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm…
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