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  1. I love your recipes! I also thought that you self publishing your book was great. Very inspiring!!I was wondering if you had a recipe for grilling steak. I tried Burmese food in this one restaurant in San Francisco, and it was awesome. They specialized in Spinach noodles and this Kamikaze steak on rice. I wasn’t sure if they fixed it to be a fusion thing. I know the family was Burmese though. Well, I moved to Colorado and there are no Burmese food anywhere. So, I would like to make it. Please let me know if you have a recipe for grilling steak.

  2. I had never heard of banana jam, but it makesperfect sense. Oh I can just picture the glorious mushy sweetness

  3. this sounds delicious! i eat a ton of bananas but i always seem to buy too many… will make this instead of banana bread for once 🙂

  4. Justine Mulholland says:

    what a great treat. I’ll bet they’re great on muffins!

  5. I am eating this jam right now on home made wheat bread… it is awesome! I think it would be great on top of ice cream too!

  6. Oh Wow! I just made this jam and it is AMAZING! My family and I finished it all while it was still warm! It didn’t even get a chance to set… so good!

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