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hsa*ba: please eat
  • Home
  • Buy the book
  • Recipes
    • Savoury Snacks
    • Meat
    • Fish & Seafood
    • Vegetables & Salads
    • Noodles
    • Rice
    • Condiments
    • Sweet Snacks
  • Ingredients
  • Blog
    • Burmese Restaurants
    • Food & Travel
    • How to …
    • Stories
  • Contact

FAQ’s

order information

By Cho | November 14, 2022
  1. How do I buy the book?
  2. How much is the postage & packaging?
  3. When will my book be delivered?
  4. Can the delivery address be different to the billing address?
  5. What is the deadline for Christmas delivery?
  6. What is your return policy?
  7. How do I return a book?
  8. Is shopping on hsaba.com secure?
  9. What is your privacy policy?
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food related questions

By Cho | October 13, 2008
  1. What should I keep in my Burmese store cupboard?
  2. Where can I buy Burmese ingredients?
  3. Can I use jasmine or long grain rice instead of basmati?
  4. Can I use another oil instead of peanut oil?
  5. Why aren’t there any recipes for beef?
  6. Useful UK/US equivalents
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our stockists

By Cho | October 12, 2008

Find out where our book is available to purchase.

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Recipes from the book

  • golden semolina pudding
    burmese semolina pudding : hsa*ba, myanmar cookbook
  • mohinga recipe Burmese fish noodle soup
    mohinga recipe : hsa*ba, myanmar cookbook
  • burmese noodle salad
    burmese noodle salad : hsa*ba, myanmar cookbook

Recent Posts

  • tamarind tiger prawns
  • order information
  • tomato salad with lime dressing
  • pickled tea leaf salad
  • yellow split pea fritter salad

Recent Comments

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  • Amy on burmese-style lime relish
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