FAQ’s

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    2. How much is the postage & packaging?
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    food related questions
    1. What should I keep in my Burmese store cupboard?
    2. Where can I buy Burmese ingredients?
    3. Can I use jasmine or long grain rice instead of basmati?
    4. Can I use another oil instead of peanut oil?
    5. Why aren’t there any recipes for beef?
    6. Useful UK/US equivalents

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