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hsa*ba: please eat
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hsa*ba – Burmese cookbook

by Tin Cho Chaw

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100 simple authentic Burmese recipes

by Tin Cho Chaw

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Stories, tips & unspoken secrets

by Tin Cho Chaw

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Multi Award Winning Cookbook

by Tin Cho Chaw

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Recent recipes / View all recipes

Ingredients / View all ingredients

Reviews & Awards

TimeOut

TimeOut Magazine

“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”

– Susan Low, Timeout London

Lonely Planet

Food memories: a taste of home

In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad. Read the full article

Hello Magazine

Hello!

“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”

Read the full review

 gormand

Gourmand
World Cookbook Awards

We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma/Myanmar, 2009)

 

What our customers say…

Lynette M – November 11, 2008 Thank you for such an amazing book! The pictures are a delight and I can smell the aroma of the recipes!

Donald – March 23, 2009Delighted to find recipes my mum cooked for us as children. Fifty years on since leaving Burma, I can hopefully reproduce some culinary delights.

Kyaw – January 2011I’ve browsed through your recipes and appreciate how you’ve presented the recipes that are uniquely Burmese. Thanks for not catering to the foreigner’s taste.

Rob – August 2012I’ve tried a couple of your recipes and they are the first to taste like my Grandma’s and Great Nana’s cooking. Thanks for letting me remember them again through the taste of your food.

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  • Home
  • Buy the book
  • Recipes
    • Savoury Snacks
    • Meat
    • Fish & Seafood
    • Vegetables & Salads
    • Noodles
    • Rice
    • Condiments
    • Sweet Snacks
  • Ingredients
  • Blog
    • Burmese Restaurants
    • Food & Travel
    • How to …
    • Stories
  • Contact