hsa*ba – Burmese cookbook
by Tin Cho Chaw
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100 simple authentic Burmese recipes
by Tin Cho Chaw
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Stories, tips & unspoken secrets
by Tin Cho Chaw
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Multi Award Winning Cookbook
by Tin Cho Chaw
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Ingredients / View all ingredients
Reviews & Awards
TimeOut Magazine
“Seldom does a book arriving with so little fanfare make such a splash in the kitchen….This book deserves to get widespread international recognition.”
– Susan Low, Timeout London
Food memories: a taste of home
In the latest edition of lonely planet guide to myanmar, Cho writes about her visit to Burma with her husband and their memorable meal of hand-mixed noodle salad. Read the full article
Hello!
“The book is beautifully designed. It’s a rich, engaging tome that opens up the under-explored cuisine of this little-known country.”
Gourmand
World Cookbook Awards
We are over the moon to have won 3 awards in categories: Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma/Myanmar, 2009)
What our customers say…
Lynette M – Thank you for such an amazing book! The pictures are a delight and I can smell the aroma of the recipes!
Donald – Delighted to find recipes my mum cooked for us as children. Fifty years on since leaving Burma, I can hopefully reproduce some culinary delights.
Kyaw – January 2011I’ve browsed through your recipes and appreciate how you’ve presented the recipes that are uniquely Burmese. Thanks for not catering to the foreigner’s taste.
Rob – August 2012I’ve tried a couple of your recipes and they are the first to taste like my Grandma’s and Great Nana’s cooking. Thanks for letting me remember them again through the taste of your food.