Dried shrimps in Burma have a lovely smoky smell and there is always a jar of pounded dried shrimps in the cupboard for a thote (salad). It is also the key ingredient for crispy condiment, ngapi kyaw.
None
Asian stores
Dried shrimp relish, Hand-mixed noodle salad, Pickled tea leaf salad
Similar to spring roll wrappers, popiah wrappers are thin paper-like crepe usually made from rice flour and circular in shape…
Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green…
Sago pearls are almost identical to tapioca but they come from a different plant. The pearls are cooked and eaten with coconut milk…
Sometimes referred to as screwpine leaf, pandan leaves impart a delicate yet distinctive aroma. The leaves are pounded and strained…