Dried shrimps in Burma have a lovely smoky smell and there is always a jar of pounded dried shrimps in the cupboard for a thote (salad). It is also the key ingredient for crispy condiment, ngapi kyaw.
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Asian stores
Dried shrimp relish, Hand-mixed noodle salad, Pickled tea leaf salad
Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green…
Similar to spring roll wrappers, popiah wrappers are thin paper-like crepe usually made from rice flour and circular in shape…
Mangosteen is a small, round fruit, with a thick, purple-brown rind and with a distinct floral fragrance. Once you crack open the outer shell…
As the name suggests the rice becomes sticky when cooked. It is made into a variety of dishes both savoury and sweet…
Sago pearls are almost identical to tapioca but they come from a different plant. The pearls are cooked and eaten with coconut milk…
