Ingredients-cat

glossary of asian ingredients

    bean sports

    bean sprouts

    Bean sprouts are young, tender shoots that emerge from germinated beans, most commonly mung beans or soybeans. These sprouts…

    garam masala

    garam masala

    Garam masala is a traditional blend of aromatic spices originating from Indian. Its name translates as “warm spices,”…

    rice flour

    rice flour, roasted

    Roasted rice flour can be made from ground rice or rice flour which are easily found in supermarkets. It is dry roasted…

    roselle bud

    roselle bud

    Roselle buds, also known as hibiscus buds or sorrel, are a unique and flavourful ingredient used in culinary creations in SE Asia…

    tofu

    tofu

    Tofu serves as an excellent canvas for absorbing flavours, making it an ideal ingredient for both savoury and sweet dishes…

    avocados

    avocado

    Avocado is a versatile and nutritious fruit renowned for its creamy texture and distinct buttery flavour. In fact, the literal translation for avocado…

    banana blossom

    banana blossom

    Banana blossom, also known as banana heart, is a unique and versatile ingredient. Found at the end of a banana cluster, this large…

    durian

    durian

    Durian, the “king of fruits” in Southeast Asia, is a polarising fruit with a distinct aroma. You either love it or hate it…

    pomelo

    pomelo

    Pomelo is a large citrus fruit with a thick green or yellow rind. Inside its tough exterior lies juicy, sweet, and slightly tangy flesh…

    dried anchovies

    anchovies, dried

    Dried anchovies are small, salted fish with a powerful umami flavour. These tiny, silver-coloured anchovies are dried to preserve…

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