burmese tamarind pork
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat…
burmese duck and potato curry
The slow-cooking of the onion, garlic and chilli paste give this curry a distinct flavour. Duck and potato are my favourite combination…
burmese fish curry
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find…
stir-fried roti with chicken curry | roti canai goreng
Lunch is leftover Nyonya-style chicken curry from the day before. Rather than simply re-heat and serve with rice, I shred the chicken…
nyonya-style chicken curry | nyonya kari aya
It’s time to switch from fresh, light, zingy salads to more robust, earthy and comforting dishes as the weather cools…
banana blossom & prawn curry
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though…
pork & jack fruit curry
The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial…
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