crispy mushroom condiment

It is overcast, and not especially warm. I take stock of my cupboards, seeking a comforting mid-morning snack. Something savoury and definitely Burmese. There is nothing that ‘eat me’ written on it and I decide to make something.

A large bag of dried shiitake mushrooms have been sitting patiently on the bottom shelf. They have a delightful earthiness that you get from wild mushrooms, gorgeous smoky flavour and meaty texture.

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