banana stem
The inner part of the banana stem is used in mohingar, Burmese fish noodle soup, to give texture, bulk and flavour…
mohinga: burmese fish noodle soup
When it comes to comfort food, mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohinga stall nearby…
vegetarian mohinga
This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Made with purple yam and peanuts…
shwedagon pagoda
The dazzling golden glow of Shwedagon stupa rising up to illuminate the vast night sky of Rangoon is an unforgettable sight. To me it is a symbol of home…
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