![bean sports](https://hsaba.com/wp-content/uploads/2023/08/bean_sprouts.jpg)
bean sprouts
Bean sprouts are young, tender shoots that emerge from germinated beans, most commonly mung beans or soybeans. These sprouts…
![banana blossom](https://hsaba.com/wp-content/uploads/2023/08/banana_blossom.jpg)
banana blossom
Banana blossom, also known as banana heart, is a unique and versatile ingredient. Found at the end of a banana cluster, this large…
![dried anchovies](https://hsaba.com/wp-content/uploads/2023/08/dried_anchovies_hsaba.jpg)
anchovies, dried
Dried anchovies are small, salted fish with a powerful umami flavour. These tiny, silver-coloured anchovies are dried to preserve…
![dragon fruit](https://hsaba.com/wp-content/uploads/2023/08/dragon_fruit_hsaba.jpg)
dragon fruit
Dragon fruit, also known as pitaya, is a visually striking fruit with bright pink or yellow skin, and white or magenta flesh containing tiny black seeds…
![curry leaves](https://hsaba.com/wp-content/uploads/2023/08/curry_leaves_hsaba.jpg)
curry leaves
Curry leaves, a quintessential element of South Indian cuisine and Southeast Asian dishes like curries, dals, and soups…
![custard apples](https://hsaba.com/wp-content/uploads/2023/08/custard_apple_hsaba.jpg)
custard apple
Custard apples have a bumpy, greenish or red-purple skin, depending on the variety. They have a luscious, custard-like pulp inside…
![dried chillies](https://hsaba.com/wp-content/uploads/2023/08/dried_chillies_hsaba.jpg)
chillies, dried
The drying process concentrates the flavours of chillies. You’ll find an array of dried chilli varieties, each offering its distinct level of heat…
![banana stem](https://hsaba.com/wp-content/uploads/2013/09/banana_stem_hsaba-1.jpg)
banana stem
The inner part of the banana stem is used in mohingar, Burmese fish noodle soup, to give texture, bulk and flavour…
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