Skip to content
hsa*ba: please eat
  • Home
  • Buy the book
  • Recipes
    • Savoury Snacks
    • Meat
    • Fish & Seafood
    • Vegetables & Salads
    • Noodles
    • Rice
    • Condiments
    • Sweet Snacks
  • Ingredients
  • Blog
    • Burmese Restaurants
    • Food & Travel
    • How to …
    • Stories
  • Contact
hsa*ba: please eat
  • Home
  • Buy the book
  • Recipes
    • Savoury Snacks
    • Meat
    • Fish & Seafood
    • Vegetables & Salads
    • Noodles
    • Rice
    • Condiments
    • Sweet Snacks
  • Ingredients
  • Blog
    • Burmese Restaurants
    • Food & Travel
    • How to …
    • Stories
  • Contact

Posts Tagged ‘peslt and mortar’

how to choose a pestle and mortar

By Cho | February 14, 2009 | 4
grinding dried shrimp

Pestle and mortar are essential to Burmese cooking. The pounding and grinding of ingredients are made easy when you have the right equipment.

Read More
Hasba Ad

Recipes from the book

  • golden semolina pudding
    burmese semolina pudding : hsa*ba, myanmar cookbook
  • mohinga recipe Burmese fish noodle soup
    mohinga recipe : hsa*ba, myanmar cookbook
  • burmese noodle salad
    burmese noodle salad : hsa*ba, myanmar cookbook

Recent Posts

  • tamarind tiger prawns
  • order information
  • tomato salad with lime dressing
  • pickled tea leaf salad
  • yellow split pea fritter salad

Recent Comments

  • Stacey on burmese chickpea wraps
  • Sara on burmese chickpea wraps
  • Bali Tour on penang-style stir-fried noodles | char kway teow
  • TKA on mango ice cream
  • Amy on burmese-style lime relish
© 2021 hsa*ba: please eat
  • About us
  • FAQ’s
  • Media centre
  • Terms & conditions