burmese semolina pudding
A great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream…
orange & lemongrass pudding
Orange and lemongrass pudding is a light, sweet and sour pudding. Perfect palette cleanser after a rich curry…
two-layer pumpkin pudding
After much digging around for inspiration, I decide to try a recipe my mother has translated from an old Burmese cookbook for two-layer pumpkin pudding…
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