Posts Tagged ‘stir-fried’
sweet & sour vegetarian meat
A quick and simple dinner of stir-fried vegetarian meat in a sweet and sour sauce.
Read Morepenang-style stir-fried noodles | char kway teow
The autumnal weather in Sydney makes me long for the endless humid days of Asia. Flicking through the photographs we took in Malaysia last year, Christopher and I reminisce about all the fabulous food we ate there. It inspires us to walk down to Paddy’s market despite dark looming clouds and pick up a few ingredients for lunch.
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