two-layer pumpkin pudding
After much digging around for inspiration, I decide to try a recipe my mother has translated from an old Burmese cookbook for two-layer pumpkin pudding…
quick dessert, roselle bud granita
I boiled a generous handful of dried roselle buds in enough water to serve three people. Stirred in some honey making it sweeter than normally…
durian cake recipe
While we were in Penang, we ate some durian cake. They were light yet buttery and packed with a durian punch…
burmese paratha | htut thayar palata
I had an email from Michelle who wanted a recipe for Burmese paratha. It has been some time since I made them…
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