Posts Tagged ‘yellow split peas’
yellow split pea fritters : hsa*ba, myanmar cookbook
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone.
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description Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries. They have a hearty, nutty, sweet flavour and form the base for baya kyaw. substitutes Chana dal availability Supermarkets, Asian stores related recipes Butter & lentil rice, Yellow split pea fritters
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