Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries. They have a hearty, nutty, sweet flavour and form the base for baya kyaw.
Chana dal
Supermarkets, Asian stores
Wood ear mushrooms are also known as black fungus, wood ear mushrooms are usually sold dried…
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone…
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…