shan noodle salad
Loving the convenience of packet noodles bought from Asian Hub Groceries in Blacktown, we are trying the Shan noodle salad…
rakhine moti soup
Rakhine Moti packet soup from Asian Hub Groceries makes an easy and quick dinner of sour and spicy noodles soup…
peanut tofu
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
pickled tea leaf salad
Pickled tea leaf salad (laphet thote) is easy and quick to rustle up for afternoon tea. The unique flavour of pickled tea mixed with an assortment of crispy nuts and seeds…
lunch at burman kitchen in granville
I first went to Burman Kitchen, located in Granville, for lunch on a Saturday. It was a good sign to see the restaurant lively…
burmese food at feel myanmar restaurant
Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…
orange and lime marmalade
This week in our fruit and veg box, there are numerous oranges the size of a grapefruit. They are very sweet…
lime curd
I’m making lime curd based on a lemon curd recipe by Nigel Slater which proved to be a hit with Eva, who was rewarded for hand-juicing…
banana jam
Bananas are a staple in our weekly fruit bag. This week I’ve allowed them to fully ripen in anticipation of making banana jam…
penang-style stir-fried noodles | char kway teow
Amongst the vegetables and fruit stalls there are bags of fresh flat rice noodles. We decide on lunch – smoky stir-fried char kway teow…
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