butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
roti canai for breakfast
Roti canai comes multi-layered – soft and fluffy inside and crispy on the outside. It is served with a runny lentil dal…
mad about durian, the king of fruits
Durian is something that I get rather excited about. Every year I am tempted by the presence of these spiky fruits…
my favourite greens – roselle leaves
What I love about being back in Asia is the wonderful warmth that clings to you when you step out into the night air. There is no need to fuss about bringing a cardigan…
fish head noodles
Three generous bowls of rice vermicelli in a creamy soup arrive. A scatter of deep-fried shallots and sliced spring onions sprinkled on top…
paradise palace, kuala lumpur
While we are in KL I am on the look out for Burmese restaurants. There are many Burmese stores and restaurants in the area around Kota Raya…
burmese paratha | htut thayar palata
I had an email from Michelle who wanted a recipe for Burmese paratha. It has been some time since I made them…
ananda pagoda in bagan
This photograph is a reminder of our visit to Ananda Pagoda in Bagan. We spent an afternoon sitting quietly on the cool tiled floor, attempting to blend in with the locals…
shan noodles in nyaung shwe
After a day in the back of a car, travelling along bumpy roads with hardly any loo-stops, we arrived at Nyaung Shwe, a town at the edge of Inle Lake…
burmese chickpea wraps
Today we decide on a picnic in the park as the weather has warmed up. As it is a last minute decision, there is not much I can cook as the fridge is…
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