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  1. This is a great idea. I can use it to fill pitta bread for my pack lunch when I don’t feel like eating bland sandwiches at work!

  2. I would love to see the recipe for these chick peas. I had some with paratha at a Burmese restaurant yesterday, and this sounds just like what I had. They were AMAZING and I want to try to make them at home.

    1. I would too. This sounds like something my grandmother used to make. I have not idea how she made it but she called it (forgive my awful attempts to spell it) Be (short e) b’yoke. So many good memories associated with it.

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