Cho, Author at hsa*ba: please eat

rice flour, roasted

Roasted rice flour can be made from ground rice or rice flour which are easily found in supermarkets. It is dry roasted…

M-S

roselle bud

Roselle buds, also known as hibiscus buds or sorrel, are a unique and flavourful ingredient used in culinary creations in SE Asia…

T-Z

tofu

Tofu serves as an excellent canvas for absorbing flavours, making it an ideal ingredient for both savoury and sweet dishes…

A-F

avocado

Avocado is a versatile and nutritious fruit renowned for its creamy texture and distinct buttery flavour. In fact, the literal translation for avocado…

A-F

banana blossom

Banana blossom, also known as banana heart, is a unique and versatile ingredient. Found at the end of a banana cluster, this large…

A-F

durian

Durian, the “king of fruits” in Southeast Asia, is a polarising fruit with a distinct aroma. You either love it or hate it…

M-S

pomelo

Pomelo is a large citrus fruit with a thick green or yellow rind. Inside its tough exterior lies juicy, sweet, and slightly tangy flesh…

A-F

anchovies, dried

Dried anchovies are small, salted fish with a powerful umami flavour. These tiny, silver-coloured anchovies are dried to preserve…

A-F

dragon fruit

Dragon fruit, also known as pitaya, is a visually striking fruit with bright pink or yellow skin, and white or magenta flesh containing tiny black seeds…

M-S

sugarcane

Sugarcane look similar to bamboo, with its thick, jointed stalks and lush green leaves. Extracting sugarcane juice involves crushing…