![banana jam](https://hsaba.com/wp-content/uploads/2009/05/banana_jam_hsaba.jpg)
banana jam
Bananas are a staple in our weekly fruit bag. This week I’ve allowed them to fully ripen in anticipation of making banana jam…
![vegetarian meat](https://hsaba.com/wp-content/uploads/2009/04/vegetarian_meat_fried_hsaba.jpg)
how to make vegetarian meat
This vegetarian ‘meat’ is simply made with flour and water. It is a recipe my mother learnt from her sister…
![penang-style fried noodles](https://hsaba.com/wp-content/uploads/2009/04/penang_fried_noodles_hsaba-1.jpg)
penang-style stir-fried noodles | char kway teow
Amongst the vegetables and fruit stalls there are bags of fresh flat rice noodles. We decide on lunch – smoky stir-fried char kway teow…
![pestle and mortar](https://hsaba.com/wp-content/uploads/2009/02/pestle_mortar_hsaba.jpg)
how to choose a pestle and mortar
Pestle and mortar are essential to Burmese cooking. The pounding and grinding of ingredients…
![shan noodles](https://hsaba.com/wp-content/uploads/2009/01/shan_noodles_hsaba.jpg)
shan noodles recipe
I have been dreaming of eating Shan noodles recently and realises nearly 5 years have passed since we were in Nyaung Shwe…
![sour pickled beans](https://hsaba.com/wp-content/uploads/2009/01/pickled_sour_beans_hsaba.jpg)
how to make sour pickled beans
Snake beans are simply salted and allowed to ferment given them a tangy taste whilst they remain slightly crunchy…
![bagan restaurant](https://hsaba.com/wp-content/uploads/2009/01/bagan_restaurant_hsaba.jpg)
bagan in strathfiled
I head out to Bagan restaurant in Strathfield, west of Sydney CBD with a group of newbies to Burmese food…
![fish sauce tasting](https://hsaba.com/wp-content/uploads/2009/01/fish_sauce_hsaba.jpg)
how to choose fish sauce
Similar to many SE Asian cuisines, fish sauce is an essential flavouring and seasoning ingredient in Burmese cooking…
![bhutanese chilli and cheese](https://hsaba.com/wp-content/uploads/2008/12/chillies_cheese_hsaba.jpg)
bhutanese chilli & cheese stew
I can’t seem to get enough of chillies and buy more this weekend. This time green chillies from the supermarket…
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