![pandan leaves](https://hsaba.com/wp-content/uploads/2008/12/pandan_leaves_hsaba-scaled.jpg)
description
Sometimes referred to as screwpine leaf, pandan leaves impart a delicate yet distinctive aroma. The leaves are pounded and strained before the liquid is added to cakes and sweets turning them a pale green colour. It can also be used to flavour savoury dishes and rice.
substitutes
None
availability
Asian stores
related recipes
Burmese faluda