pandan leaf

pandan leaf

description

Sometimes referred to as screwpine leaf, it imparts a delicate yet distinctive aroma. The leaves are pounded and strained before the liquid is added to cakes and sweets turning them a pale green colour. It can also be used to flavour savoury dishes and rice.

substitutes

None

availability

Asian stores

related recipes

Burmese faluda

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.