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  1. I just tried your recipe today and wanted to say thank you, because it was really tasty! 🙂

  2. Satay is one of my favorite delicacies… I either go for lamb or beef… Chicken is good too but not every satay owner can prepare it the way i like because it’s softer than the other two… Hmmm i wonder if your satay is ok for those with diabetes.. i see you add brown or palm sugar.. wonder what it tastes like without sugar… 🙂

    1. Without sugar would taste fine. I find some satay sauce too sweet and always reduce the sugar anyway.

  3. Dear Cho,
    You make me miss 19th Street (China Town) in Myanmar. I love all your recipies and thanks to you I get to taste our own Burmese food on the opposite side of Myanmar.

    1. Hi Thu Thu

      I lived on 21st Street so we were in the same neighborhood:)

      – Cho

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