![](https://hsaba.com/wp-content/uploads/2013/07/yellowSplitPeaFritters.jpg)
yellow split pea fritters
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone…
![vegetarian mohinga recipe](https://hsaba.com/wp-content/uploads/2013/05/vegetarian_mohinga_hsaba-1.jpg)
vegetarian mohinga
This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Made with purple yam and peanuts…
![rakhine moti noodle soup](https://hsaba.com/wp-content/uploads/2012/12/rakhine_moti_hsaba.jpg)
rakhine moti
As the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm…
![crispy fritters](https://hsaba.com/wp-content/uploads/2012/08/crispy_fritters_hsaba.jpg)
crispy fritter batter | a kyaw
Crispy gourd or onion fritters are essential garnishes for Traditional fish noodle soup. They can also be eaten on their own with a chilli dip as a starter…
![](https://hsaba.com/wp-content/uploads/2012/05/samosa_salad_hsaba.jpg)
samosa salad | samusa thote
As there are three of us for lunch today and very little time to cook it, I decide on a samusa thote. I buy three samosas the size of a fist each…
![new year rice dumpling](https://hsaba.com/wp-content/uploads/2012/03/newyearDumplings.jpg)
new year rice dumplings | mon lone yae paw
This is a sweet snack made during the water festival, Thingyan, in mid-April to mark the lunar new year…
![mango ice cream](https://hsaba.com/wp-content/uploads/2012/03/mango_icecream_hsaba.jpg)
mango ice cream
I know when summer has arrived in Sydney; rich orange skin mangoes start to appear in our weekly fruit and vegetable box. Their golden flesh…
![banana bud and cellophane noodle salad](https://hsaba.com/wp-content/uploads/2011/06/BannanaBudSalad-hsaba.jpg)
banana blossom & cellophane noodle salad
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote…
![none chicken roti](https://hsaba.com/wp-content/uploads/2011/04/nonya-chicken-roti-hsaba-1.jpg)
stir-fried roti with chicken curry | roti canai goreng
Lunch is leftover Nyonya-style chicken curry from the day before. Rather than simply re-heat and serve with rice, I shred the chicken…
![nyonya chicken curry](https://hsaba.com/wp-content/uploads/2011/04/nyonya-chicken-hsaba-1.jpg)
nyonya-style chicken curry | nyonya kari aya
It’s time to switch from fresh, light, zingy salads to more robust, earthy and comforting dishes as the weather cools…
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