quick dessert, roselle bud granita
I boiled a generous handful of dried roselle buds in enough water to serve three people. Stirred in some honey making it sweeter than normally…
spinach & lemons
The spinach and lemon combination reminded me of the dish, a good substitute when roselle leaves are unavailable…
chicken satay recipe
Satay is a popular street food throughout SE Asia. Small chunks of meat threaded onto bamboo skewers and char grilled over coal or wood fire…
durian cake recipe
While we were in Penang, we ate some durian cake. They were light yet buttery and packed with a durian punch…
butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
burmese paratha | htut thayar palata
I had an email from Michelle who wanted a recipe for Burmese paratha. It has been some time since I made them…
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