![roselle granita](https://hsaba.com/wp-content/uploads/2008/11/roselle_ice_hsaba.jpg)
quick dessert, roselle bud granita
I boiled a generous handful of dried roselle buds in enough water to serve three people. Stirred in some honey making it sweeter than normally…
![spinach and lemon](https://hsaba.com/wp-content/uploads/2008/10/spinach_lemon_hsaba.jpg)
spinach & lemons
The spinach and lemon combination reminded me of the dish, a good substitute when roselle leaves are unavailable…
![chicken satay](https://hsaba.com/wp-content/uploads/2008/08/chicken_satay_hsaba.jpg)
chicken satay recipe
Satay is a popular street food throughout SE Asia. Small chunks of meat threaded onto bamboo skewers and char grilled over coal or wood fire…
![durian cake](https://hsaba.com/wp-content/uploads/2008/07/durian_cake_hsaba.jpg)
durian cake recipe
While we were in Penang, we ate some durian cake. They were light yet buttery and packed with a durian punch…
![butter & lentil rice | pe htaw bhut htamin](https://hsaba.com/wp-content/uploads/2008/07/butterLentilRice.jpg)
butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
![Burmese paratha](https://hsaba.com/wp-content/uploads/2009/05/burmese_paratha_hsaba.jpg)
burmese paratha | htut thayar palata
I had an email from Michelle who wanted a recipe for Burmese paratha. It has been some time since I made them…
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