folded pancake with red beans & coconut | kauk mote
Folded pancakes stuffed with sweetened red bean paste and freshly grated coconut are a delicious treat. I have almost all the ingredients…
tofu & eggplant salad
This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded…
sago pearls in coconut milk | thar-gu ohn nyot
This is a childhood favourite, sago pearls served with cold coconut milk; a welcomed cooling treat during the hot season…
banana blossom & prawn curry
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though…
lychee & ginger sorbet
Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…
easy chicken & bamboo stew
After a brilliant spell of winter sunshine this weekend, the rain today calls for a slow-cooked stew with minimal effort. I remember this recipe…
orange & lemongrass pudding
Orange and lemongrass pudding is a light, sweet and sour pudding. Perfect palette cleanser after a rich curry…
banana jam
Bananas are a staple in our weekly fruit bag. This week I’ve allowed them to fully ripen in anticipation of making banana jam…
sweet & sour vegetarian meat
A quick and simple dinner of stir-fried vegetarian meat in a sweet and sour sauce…
penang-style stir-fried noodles | char kway teow
Amongst the vegetables and fruit stalls there are bags of fresh flat rice noodles. We decide on lunch – smoky stir-fried char kway teow…
End of content
End of content