Vegetables & Salads

bhutanese chilli & cheese stew

chilli cheese

can’t seem to get enough of chillies and buy more this weekend. This time green chillies from the supermarket. I normally like to avoid supermarkets all together but for this recipe I need some processed cheese. Chilli and cheese may not strike as an obvious marriage of flavours but the combination works. The flavour of the chillies are enhanced by the creaminess of the cheese and the distinct taste of butter coming through.

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burmese coleslaw

cabbage salad

There are six of us for dinner, two are vegetarians but eat fish. There is little time to nip over to the Sydney fish market nor start something elaborate. I settle on a rustic hearty vegetable curry with pumpkin, sweet potato, carrots and courgette. I stir in a couple of teaspoons of coconut cream to richen the sauce and tone down the chillies.

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spinach & lemons

spinach bamboo curry

I had a wonderful dinner last night at a local restaurant called Fish Face in Sydney. I adore seafood and the fish there was beautifully fresh. I was eating a crispy-skin snapper topped with spinach and preserved lemons when I thought about chin maung kyaw – roselle leaf curry. The spinach and lemon combination reminded me of the dish, a good substitute when roselle leaves are unavailable.

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