burmese semolina pudding
A great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream…
mohinga: burmese fish noodle soup
When it comes to comfort food, mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohinga stall nearby…
burmese noodle salad
This is a unique dish and as the name suggests you mix the salad with your hands. The fun of eating this salad is making it yourself…
burmese coconut jelly
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…
burmese tamarind pork
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. Paired with tamarind, the fruity sourness compliments the meat…
burmese duck and potato curry
The slow-cooking of the onion, garlic and chilli paste give this curry a distinct flavour. Duck and potato are my favourite combination…
roasted eggplant salad
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
avocado ice cream
Avocados always remind me of a drink we used to have in Burma and one that I particularly enjoy, an avocado shake. I have adapted this recipe into an ice cream…
burmese fish curry
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find…
yellow split pea fritters
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone…
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