burmese semolina pudding
A great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream…
burmese coconut jelly
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…
butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
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