![golden semolina pudding](https://hsaba.com/wp-content/uploads/2013/08/goldensemolinapudding.jpg)
burmese semolina pudding
A great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream…
![burmese coconut jelly](https://hsaba.com/wp-content/uploads/2013/07/burmese-coconut-jelly.jpg)
burmese coconut jelly
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…
![butter & lentil rice | pe htaw bhut htamin](https://hsaba.com/wp-content/uploads/2008/07/butterLentilRice.jpg)
butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
End of content
End of content