about the author

Cho has been writing and photographing Burmese food since 2004, when she returned to Burma to rediscover the food of her childhood. She launched hsa*ba webiste in 2006 where she shares her family recipes and gives a rare insight into a closed culture. Her first book, hsa*ba, burmese cookbook was published in October 2008.

press cuttings

A selection of press cuttings from 2009.

image gallery

Images of book cover, Cho and hsaba logo available for media use.

wallpaper images

After the incredible response to our photography on the website and in the cookbook, we now have created free wallpaper images for your desktop and mobile screens. Take this opportunity to spruce up your screens with beautiful images of Burma and spread the word.

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